• strict warning: Non-static method view::load() should not be called statically in /var/www/html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /var/www/html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /var/www/html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_rotator_style_plugin::options() should be compatible with views_object::options() in /var/www/html/sites/all/modules/views_rotator/views_rotator_style_plugin.inc on line 56.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /var/www/html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /var/www/html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.

Biochemical and molecular assessment of chilling injury in mango (Ongoing)

Objective: 

 

  • To understand the biochemical and molecular basis of chilling injury in mango
  • To identify the varietal variation in susceptibility to chilling injury
  • To develop methods to overcome the chilling injury in mangoes

 

Date of start of this programme: 2009

 

PI: 

 

K.S. Shivashankara

 

CO PI: 

 

D.V. Sudhakara Rao,

K.V. Ravishankar

 

Achievements: 

 

Varietal variation in the chilling injury susceptibility among mango cvs. Alphonso, Banganapalli, Dashehari and Kesar have been evaluated. Variation in antioxidant status of the fruits during low temperature storage has been estimated in these varieties. Fatty acid unsaturation was estimated and related to the extent of susceptibility to chilling injury of these cultivars. Variation in the susceptibility and its relationship with fatty acids in different stages of maturity was also studied. Different postharvest treatments for reducing the chilling injury by temperature conditioning and chilling shock treatment before storage are being evaluated.

 

X