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Improvement of jack fruit for quality and productivity

HORTIIHRCIL2013010: 010 ( 4 )

Objective: 

Selection of superior types of Jackfruit and multiplication

PI: 

Dr.P.Patil

CO PI: 

-

Achievements: 
  • Evaluation of fruit quality attributes for 22 accessions revealed that the fruit weight varied from 4.35 kg in the accession G-58 to 22.00 kg in the accession G-52. The TSS was observed to be maximum in the accession G-28 (30.5oB). Flake to fruit ratio was higher in accession G-12 (0.70) and G-21 recorded the lowest (0.26).
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