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Entrepreneurship Development Programme on “Hands on training in preparation of Pickles & Sweet Chutney” from 14th -16th November 2019

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The Business Entrepreneurship & Start up Support through Technology in Horticulture (BESST-HORT), a Technology Business Incubator of ICAR-IIHR is organizing a three days Entrepreneurship Development Programme on “Hands on training in preparation of Pickles & Sweet Chutney” from 14th -16th November 2019 at Post-harvest laboratory, ICAR-Indian Institute of Horticultural Research, Bangalore

 

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BROCHURE

For Further Details click the below link

https://forms.gle/DasdzdgNnZu4KDau5

 

 

Thursday, November 14, 2019 - 09:00 to Saturday, November 16, 2019 - 16:00