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Hands on training in preparation of Tomato Products/Value added Products of Tomato from 17th & 18th December 2019

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The Business Entrepreneurship & Start up Support through Technology in Horticulture (BESST-HORT), a Technology Business Incubator of ICAR-IIHR is organizing two days  Entrepreneurship Development Programme on “Hands on training in preparation of Tomato Products/Value added Products of Tomato” from 17th & 18th December 2019 at Post-harvest laboratory, ICAR-Indian Institute of Horticultural Research, Bangalore.

Click here for Brochure

Click the below link for Registration

https://forms.gle/yaNS6dkkg4reMHGm8

 

Tuesday, December 17, 2019 - 09:30 to Wednesday, December 18, 2019 - 16:00