|
Improvement of jack fruit and pummelo for quality and productivity (Ongoing) |
|
Improvement of mango for yield and quality (Ongoing) |
|
Development of microbial consortium for sustainable production of horticultural crops and improving soil health (Ongoing) |
|
Microbial bioconversion of horticultural wastes for enhanced plant nutrient mobilization and disease suppression (Ongoing) |
|
Multivariate Foliar Chemical composition and nutrient contour maps for developing diagnostic norms for fruit crops (ongoing) |
|
Breeding peas for biotic and abiotic stresses and dolichos for yield and quality attributes through marker-assisted selection (MAS) (Ongoing) |
|
Identification of high yielding lines of Aloe vera for leaf and gel yield |
|
Breeding papaya for PRSV, leaf curl virus & drought tolerance (Ongoing) |
|
Genetic improvement of tuberose for high concrete yield and resistance to nematode (Ongoing) |
