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Training Programme on “Good Food Laboratory Practices”

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Food Safety Referral Laboratory (FSRL), ICAR– IIHR, was established in the year 2016 with a mandate to undertake analytical services to test horticultural food samples for presence of contaminants & for capacity building of the scientific and technical personnel involved in food analysis. The laboratory is organizing a three day training programme on “Good Food Laboratory Practices” during 26- 28th December 2018 to the food analysts across the country, to ensure uniformity, consistency, reliability reproducibility, quality and integrity in food testing.

Topics

  • Design, Accommodation & Environment in a Food Testing Laboratory,
  • Testing of Quality and Safety Parameters in Food Samples as per FSSAI
  • Calibration , SOPs, implementation and documentation
  • Document & Data Control in a Food Testing Lab.
  • Sampling and sample handling
  • Calibration / Intermediate check of Measuring & Volumetric Equipment
  • Validation of test methods and measurement of uncertainty & proficiency testing
  • Testing of Packaging materials and Regulations in Packaging
  • Quality Control Checks in Food Testing Laboratories and Trend Analysis
  • Compliance in Food Testing and Ensuring Data Integrity - Audit Trials and Compliance

Contact Us

E mail: [email protected],

Phone: 08023086100 Extn 480/485 

Click Here for Details

Wednesday, December 26, 2018 - 09:00 to Friday, December 28, 2018 - 16:00