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Training of technical staff on "Quality evaluation of fresh fruits and vegetables and their processed products"

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Training of technical staff on "Quality evaluation of fresh fruits and vegetables and their processed products" being organized by the Divison of PHT and AE from February 14-23, 2017

 

Click here for Nomination Form

 

The last date for receipt of completed nomination forms is January 31, 2017

 


Updated on 04.01.2017

Tuesday, February 14, 2017 - 09:00 to Thursday, February 23, 2017 - 16:00