Tomato fruits harvested at break to turning stage can be stored in the cold storage at 12±1°C with about 90% R.H. for about 4 to 5 weeks. Then rise the storage temperature to 20°C for 1 week to get good colour. They can be kept for 3 to 4 days after taking out from cold storage. Pink tomatoes can be stored at about 10°C and firm red ripe can be stored at 6 to 8°C.
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