Metabolic adaptations under low moisture stress and salinity, and potential of growth regulators and microbes in improving tolerance in papaya (Carica papaya L)
Investigations on the molecular physiology of fruit disorders – spongy tissue in Alphonso Mango (Ongoing)
Studies on the impact of elevated temperature on growth, physiology and quality of horticultural crop(Ongoing)
Molecular basis of systemic acquired resistance against diseases and allelopathic interactions in horticultural crops(Ongoing)
Studies on biochemical and molecular basis of salinity tolerance in horticultural crops and amelioration of stress responses by growth substances (Ongoing)
