Sample Heading

Sample Heading

Division of Vegetable Crops

Chilli- Arka Harita

Arka Harita

F1 hybrid of the cross IHR 3905 (CGMS)X IHR 3312. High yielding hybrid with 35-38t / ha fresh yield and 5-5.5t/ ha dry yield; fruits are green and turn to red on maturity, smooth and highly pungent; tolerant to powdery mildew & viruses. Recommended for release by Karnataka state varietal release committee in March 2007.Gazette notified on 16th March 2012.

Chilli - Arka Abhir

 Arka Abhir

A pure line selection from DyavanurDubba (a local Byadagi variety grown in Kundgoltaluk, DharwadDist). Plants tall, fruits light green, wrinkled turning deep red on maturity and less pungent. Yields 2t/ ha dry chilli in 160-180 days. Recommended for release in 1995 by Institute Varietal Release Committee.

Chilli - Arka Suphal

Arka Suphal

Developed through pedigree method of selection and is F9 derivative of the cross (Pant C1 X IHR 517 A). Fruits green, smooth, medium long (6-7 cm x 1cm), pendent, turning deep red on maturity; suitable for irrigated and rainfed cultivation; tolerant to powdery mildew & viruses; yield 25 t/ha. (Green Chilli) and 3t/ha. (Dry Chilli). Recommended for release in 2002 at AICRP (VC) workshop as National release.

Chilli - Arka Lohit

Arka Lohit

A pure line selection from IIHR 324 (local collection). Plants tall, fruits straight, smooth with pointed tip, fruitcolour dark green changing to deep red and highly pungent. Suitable both for irrigated and rainfed cultivation. Yield 25t/ ha (green)or 3t/ ha (dry). Recommended for release in 1990 at AICRP (VC) workshop for national level.Notified in 2003 by CSC on CSN & RV.

Brinjal-Arka Avinash

Arka Avinash

High yielding bacterial wilt resistant variety  derived from  cross between Arka Kusumakar  X  long with fleshy green calyx. Yields40-42 t/ha in 95-115 days IIHR-3. Plants tall and spreading. Fruits green

Brinjal- Arka Keshav

Arka Keshav

Derivative of cross between Dingras Multiple Purple X Arka Sheel. Fruits with red purple glossy skin with green calyx. Fruits tender with slow seed maturity with no bitter principles.  Resistant to bacterial wilt. Yields 45 t/ha.in 150 days