|
Shelf life extension of peeled garlic |
|
Shelf life extension of fresh-cut French beans |
|
Shelf life extension of minimally processed (shredded) cabbage |
|
Shelf life extension of fresh cut radish |
|
Shelf life extension of fresh-cut cucumber |
|
Shelf life extension of fresh-cut carrot |
|
Shelf life extension of fresh-cut coriander leaves |
|
Shelf life extension of fresh-cut green capsicum |
|
Papaya fruit bar |
|
Osmotic dehydration of guava |
|
Osmotically dehydrated Aonla segments with kokum juice |
|
Continuous hot water treatment unit to control fruit fly and anthracnose infections in mangoes |
|
Onion hybrids, Arka Kirthiman, Arka Lalimaand variety, Arka Kalyanare suitable for paste preparation |
|
Method of mass production of soil-less arbuscular mycorrhizal fungal inoculums |
|
Liquid and talc based formulations of Bacillus subtilis |
|
Actino bacterial consortium : Actino-plus |
|
Technology to boost seed yield in china aster, powder puff type |
|
Arka mushroom fortified rasam mix |
|
Fruit fly trapping technology for cucurbits for Eastern India Region |
|
Fruit fly trapping technology for mango for Eastern India Region |
