Mushroom fortified instant rasam mix is made with traditional spices like coriander seed powder, jeera powder, black pepper etc, along with tomato powder and fortified with 40% dehydrated Elm oyster mushroom powder. The product has a shelf life of 6 months. Nutritional enhancement included 3.47% protein, 2.12% carbohydrate and 3.62% fibre content. This technology can be a befitting successful technology as a social enterprise with women SHG and FPO groups who can undertake the entire End to End production and processing of mushrooms. One serving (280-300ml) of Arka mushroom fortified rasam (containing 10g of the powder) can fullfill the recommended daily requirement of protein (2.48%), fibre (3.46%), potassium (11.54%), phosphorus (8.66%), calcium (6.33%), Magnesium (3.48%) and iron (4.28%).