Brining Preservation of vegetables.
Brining Preservation of vegetables.
|
||
Application / Use: | Fermented vegetables like carrot, capsicum, cucumber, cabbage and bitter gourd are useful as salad items and also in vegetable pickle production | |
Input Needed: | Seeds of the variety • Vegetables (Carrot, capsicum, cucumbers, cabbage and bitter gourd) • Salt solution containing additives. |