Long term preservation of raw mango slices in brine for use in pickling
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Long term preservation of raw mango slices in brine for use in pickling
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| Application / Use: | Preservation of fruits and Vegetables by fermentation and pickling is one of the oldest methods practiced throughout the world. In India, pickling is done on a commercial scale and has become one of the major food industries in recent years. Among various types of pickles produced mango pickles are in great demand both for domestic and international market. | |