Osmotic dehydration of fruits.
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Osmotic dehydration of fruits.
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| Application / Use: | Process has been standardized for production of good quality of Pineapple, Sapota and Mango | |
| Input Needed: | Seeds of the variety | |
| Output Capacity: | - | |
| Specific Benefits: | - | |
| Unit Cost: | - | |
| Description: | - | |