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Osmotic dehydration of fruits.
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| Application / Use: | Process has been standardized for production of good quality of Pineapple, Sapota and Mango | |
| Input Needed: | Seeds of the variety | |
| Output Capacity: | - | |
| Specific Benefits: | - | |
| Unit Cost: | - | |
| Description: | - | |
| Developed By: | Dr.R.B. Tiwari, Senior Scientist (Hort.), Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore- 560 089 | |
| Contact Person: | Director, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore- 560 089 Ph: 080-28466420-423,Fax: 080-28466291 E-mail address : director@iihr.ernet.in | |
| Institute: | IIHR, Bangalore | |