Tomato - Arka Vishesh

It has the yield potential of 750-800 q/ha. It is suitable for processing into puree, paste, ketchup, sauce, tomato crush.

• TSS: 4- 4.6⁰ Brix
• Colour value of crushed tomato juice (a/b, Hunter Lab scale): 1.98-2.12
• Average fruit weight: 70-75gm
• Acidity of crushed tomato juice: 0.32-0.36
• pH: 4.21-4.41
• Viscosity of juice: 14cm per 30 sec (Bostwick)
• Lycopene content: 8.5-10.5 mg/100g
• Lycopene content in tomato paste: 14.14 mg/100g
• Firmness: 4.09-5.41 kg/cm².

Seed content 0.4 to 0.5 and peel content: 5.96