Pushpa Chethan Kumar

Nutritional quality evaluation of foods, development of nutritionally rich processed products from horticulture produce
M.Sc (Agri) in Food Science and Nutrition

Developed carotenoids fortified raw mango chutney, developed Instant Powder Formulation from aonla and green leafy vegetables


  • Pushpa Chethan Kumar, Neelima Garg, D.K.Shukla and Kaushalesh Yadav. 2014. Effect      of pretreatment and packaging on the quality of minimally processed mango    cubes. J. of Eco-Friendly Agriculture. 9(2): 199-202.
  • Neelima Garg and Pushpa Chethan Kumar. 2014. Food anti-microbials: challenges and prospects. Current Horticulture. 2(1): 05–17


  • ‘Powder formulation from aonla and green leafy vegetables for use as instant chutney mix or food sprinkles’-Pushpa Chethan Kumar and others. A patent has been filed (application # 510/DEL/2014).
Division of PHT & Agri. Engg.
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