Skip to main content
English
हिन्दी
ಕನ್ನಡ
Go
Skip to main content
High Contrast
Select theme
A+
A
A-
Facebook
Twitter
Youtube
Search form
Search
Toggle navigation
Home
ICAR-IIHR
About Us
Organizational Setup
How to reach
CHES
KVK
ICAR-AICRP on Fruits
Research programmes
Management
Director
QRT
RAC
IMC
IRC
IJSC
Staff
Past Directors
Divisions
Fruit Crops
Vegetable Crops
Flower and Medicinal Crops
Crop Protection
Basic Sciences
Natural Resources
Social Sciences and Training
PHT & Agrl. Engg.
Services
Phytosanitary Testing Services
Technology Commercialization
NABL accredited Food Testing Lab
Mushroom
Gamma Chamber Facility
Consultancy
Seed Testing
Library
Pesticide Residue Analysis
PG Education in Horticulture Sciences
On-Site Incubation Facility
Soil and Water Analysis
Other Services Available
Farmers Zone
Technologies
E-Info
Agriculture Operations
Success Stories
Seeds / Planting material
Documentary Videos
Pest Calender
Tenders
Resources
News
Events
Reports
Important Links
Project Links
Quick Links
R T I
IIHR INFONET
Photo Gallery
Video Gallery
E-Book
Recruitment
Awards
Payment Gateway
Contact Us
Sample Heading
Sample Heading
Home
ICAR-IIHR
Research Programs
Research Programs
Primary tabs
View
(active tab)
What links here
Research Programs
Division Wise
Section Wise
Division Wise
- Any -
Division of Basic Sciences
Division of Biotechnology
Division of Crop Improvement
Division of Crop Production of Utilization
Division of Crop Protection
Division of Natural Resources
Division of PHT & Agri. Engg.
Division of Entomology & Nematology
Division of Fruit Crops
Division of Flower and Medicinal Crops
Division of PGR
Division of PHT and Agricultural Engineering
Division of Plant Pathology
Division of Plant Physiology & Biochemistry
Division of Social Sciences and Training
Division of Soil Science & Agrl. Chemistry
Division of Vegetable Crops
Apply
Impact of elevated CO2 on horticultural crops (Ongoing)
Development of bio-agent and mycorrhiza colonized seedlings of Horticultural crops by rural women for Dissemination of Technology
Molecular basis of systemic acquired resistance against diseases and allelopathic interactions in horticultural crops(Ongoing)
Studies on biochemical and molecular basis of salinity tolerance in horticultural crops and amelioration of stress responses by growth substances (Ongoing)
Development of cultivation systems (including greenhouse) and machinery for mechanization of Ornamental and medicinal crops (Ongoing)
Development of cultivation systems and machinery for mechanization of fruit crops (Ongoing)
Development of cultivation systems and machinery for mechanization of vegetable crops (Ongoing)
Development & Transfer of Technology of Mass Production of Bacillus spp. with Nematophagous Fungi for the Management of Disease complex in certain vegetable crops and Dissemination of Technology among Farmers
Minimization of spoilage and food safety risks in fresh cut vegetables (Ongoing)
Use of vegetable crop residue and horticultural processing waste for value added products (ongoing)
« first
‹ previous
…
3
4
5
6
7
8
9
10
11
…
next ›
last »
Section Wise
- Any -
Section of Agricultural Engineering
Section of Economics & Statistics
Section of Medicinal & Aromatic Crops
Section of Seed Science & Technology
Apply
Impact of elevated CO2 on horticultural crops (Ongoing)
Development of bio-agent and mycorrhiza colonized seedlings of Horticultural crops by rural women for Dissemination of Technology
Molecular basis of systemic acquired resistance against diseases and allelopathic interactions in horticultural crops(Ongoing)
Studies on biochemical and molecular basis of salinity tolerance in horticultural crops and amelioration of stress responses by growth substances (Ongoing)
Development of cultivation systems (including greenhouse) and machinery for mechanization of Ornamental and medicinal crops (Ongoing)
Development of cultivation systems and machinery for mechanization of fruit crops (Ongoing)
Development of cultivation systems and machinery for mechanization of vegetable crops (Ongoing)
Development & Transfer of Technology of Mass Production of Bacillus spp. with Nematophagous Fungi for the Management of Disease complex in certain vegetable crops and Dissemination of Technology among Farmers
Minimization of spoilage and food safety risks in fresh cut vegetables (Ongoing)
Use of vegetable crop residue and horticultural processing waste for value added products (ongoing)
« first
‹ previous
…
3
4
5
6
7
8
9
10
11
…
next ›
last »
