Tomato - Arka Apeksha

It has the yield potential of 800-900 q/ha. It is suitable for processing into puree, paste, ketchup, sauce, tomato crush.

• TSS: 4- 4.7⁰ Brix
• Colour value of crushed tomato juice (a/b, Hunter Lab scale): 1.96-2.09
• Average fruit weight: 75-80gm,
• Acidity of crushed tomato juice: 0.34 – 0.38
• pH: 4.12 – 4.40
• Viscosity of juice:12.5 cm per 30 sec (Boswick)
• Lycopene content: 11.12-11.42 mg/100g
• Lycopene content in tomato paste: 14.15 mg/100g
• Firmness: 4.05-4.30 kg/cm².

Seed content 0.3% and peel content: 8.97