|
251 |
IIHR-Pseudomonas fluorescens 1% W.P. |
|
252 |
Brining Preservation of vegetables. |
|
253 |
Pochonia chlamydposporia 1% W.P |
|
254 |
Culinary pastes (ginger, onion and garlic) |
|
255 |
Osmotic dehydration of fruits. |
|
256 |
Paecilomyces lilacinus 1% W.P |
|
257 |
Watermelon RTS beverage |
|
258 |
Trichoderma harzianum. |
|
259 |
Watermelon rind candy |
