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Technologies

Sl.No. Technologies
51 Osmotically dehydrated Aonla segments with kokum juice
52 Continuous hot water treatment unit to control fruit fly and anthracnose infections in mangoes
53 Onion hybrids, Arka Kirthiman, Arka Lalimaand variety, Arka Kalyanare suitable for paste preparation
54 Method of mass production of soil-less arbuscular mycorrhizal fungal inoculums
55 Liquid and talc based formulations of Bacillus subtilis
56 Actino bacterial consortium : Actino-plus
57 Technology to boost seed yield in china aster, powder puff type
58 Arka mushroom fortified rasam mix
59 Fruit fly trapping technology for cucurbits for Eastern India Region
60 Fruit fly trapping technology for mango for Eastern India Region
61 Sapota wine technology
62 Protocol for seed pelleting in onion
63 Protocol for extending seed viability of papaya in storage
64 An artificial diet and rearing protocol for Chrysoma megacephala, an important pollinator of mango
65 Arka Bangalore Blue special: Grape foliar nutrient formulation
66 Arka Suraksha
67 Eco-friendly formulation for prevention of internal breakdown disorders in mango.
68 Banana vine technology.
69 DNA based diagnostics for identification of Citrus root stocks.
70 Biological control of Mango inflorescence hoppers Idioscopus sps
71 Identification of salt tolerance in acid lime variety Tenali (Balaji).
72 Foliar application of boric acid to boost yield of Cucurbitaceous crops cost effectively in Red soils.
73 Direct nutrient feeding of Banana bunch for high yield, fruit quality and bio fortification.
74 Construct for monoclonal antibodies to detect PBNV.
75 SSR markers for Okra
76 SSR based DNA finger printing as a tool for identification of mango cultivars.
77 SSR based DNA finger printing of Banana cultivars.
78 Broad spectrum GMO detection kit.
79 ONE Tube, single PCR, single ligation and single transformation technique for intra mediated sense and anti sense DNA fragment assembly to produce ds RNA for RNA Broad spectrum GMO detection kit.
80 Integrated watermelon bud necrosis disease management in water melon.
81 IIHRS2b and IIHRS3b : Promising bio agents in the management of purple blotch disease of Onion.
82 Osmotic dehydration of Sapota.
83 SSR Based DNA barcodes as a tool for identification of Guava cultivars.
84 Mass rearing of Brinjal shoot and fruit borer (Leucinoides arbonalis Guenee)
85 Bio-intensive management of Brinjal fruit and shoot borer.
86 Osmotic dehydration of Jack fruit.
87 Seed pro- A microbial plant growth promoter and fungal disease suppressor.
88 Genes and Transformation ready constructs- anti microbial peptides- AMP and defensin.
89 Micro propagation of a selected hybrid of hippeastrum.
90 Invitro hybrid embryo rescue in horticulture crops
91 Low cost ripening technology in fruits
92 Water melon Rind Pickle
93 Process for fruit bar (mango bar) making
94 Osmotic Dehydration of Aonla slices
95 Osmotic Dehydration of Papaya slices
96 Osmotic Dehydration of Pine Apple slices
97 Osmotic Dehydration of mango slices
98 Amla beverage concentrate/Squash
99 Pine Apple beverage concentrate/Squash
100 Mango beverage concentrate/Squash