Sample Heading

Sample Heading

Technologies

Sl.No. Technologies
201 Petiole of 6th leaf from top was found most ideal for nutritional diagnosis in papaya.
202 A fertilizer dose of 250 g N, 250 g P2O5 and 500 g K2O / plant / year recommended to be applied in six equal splits at bi-monthly intervals for cv. Coorg Honey Dew papaya.
203 Spacing of 1.2 m x 1.8 m (4629 plants/ha) is best for maximizing fruit yield (146 t/ha over three year period) for cv. Coorg Honey Dew papaya.
204 Synchronized flowering in Kew Pineapple induced with application of 25 ppm ethephon in combination with 2% urea and 0.04% calcium carbonate.
205 High-density planting recommendations for pineapple under various agro-climatic conditions were evolved.
206 Technology for saving water by 25-35% through drip irrigation over conventional irrigation methods for banana, grapes and pomegranate achieved.
207 Optimum irrigation scheduling based on soil moisture availability for banana and papaya under conventional irrigation methods standardized.
208 Use of Brassinolide 1 ppm and CPPU 2.5 ppm with suitable crop regulation and canopy management practices were recommended for producing export quality grapes.
209 Bud dormancy during October pruning in grapes was overcome by the use of Hydrogen Cynamide and thiourea.
210 Dogridge identified as the best rootstock for drought and salinity resistance in table grape varieties.
211 For irrigated and rainfed ratoon pineapple, N at 10 and 12 g / plant respectively were optimum. Nitrogen is to be applied in six split doses, between two and twelve months after planting. Potash is to be applied in two splits 2 and 6 months after plantin
212 For Pineapple plant crop, a dose of 12 g and 16 g N / plant was recommended under irrigated and rainfed conditions respectively. K2O at 12 g / plant was advocated for irrigated as well as rainfed crops.
213 Suckers weighing around 450 g and slips of about 350 g were recommended for pineapple propagation.
214 Artificial pollination to improve the set, size and shape of Arka Sahan custard apple fruits
215 Paclobutrazol application for regular bearing in Alphonso mango
216 Inter-crop in young mango and sapota orchards
217 Integrated water and nutrient management in Mango
218 Large scale production of Vesicular Arbuscular Mycorrhizal Fungi on finger millet
219 Inoculum of Phosphate solubilising bacterial (PSB) strains
220 Diagnostic kit to detect Ralstonia solanacearum from infected tissues
221 Diagnostic kit to detect downy mildew of grapes
222 Micropropagation for chrysanthemum
223 Micropropagation of horticultural crops (banana, grape, bougainvillea, chrysanthemum, lilies) disease-free planting material generation with reference to specific pathogens
224 Diagnostic kit to detect Citrus tristeza virus in citrus Dip stick format and ELISA format based on Monoclonal antibodies
225 Foliar micronutrient formulation for Banana (Crop specific micronutrient formulations)
226 Long term preservation of raw mango slices in brine for use in pickling
227 Individual shrink-wrapping of pomegranate and capsicum fruits.
228 Cultivation of Elm Oyster mushroom (Hypsizygous ulmarius)
229 Cultivation of Shiitake mushroom(Lentinula edodes)
230 Neem soap and Pongamia soap for agriculture use
231 Cultivation of Milky mushroom (Calocybe indica)
232 Foliar micronutrient formulation for Mango
233 Blended RTS beverage from mango and papaya
234 Micropropagation for triploid watermelon
235 IIHR-Pseudomonas fluorescens 1% W.P.
236 Brining Preservation of vegetables.
237 Pochonia chlamydposporia 1% W.P
238 Culinary pastes (ginger, onion and garlic)
239 Osmotic dehydration of fruits.
240 Paecilomyces lilacinus 1% W.P
241 Watermelon RTS beverage
242 Trichoderma harzianum.
243 Watermelon rind candy