Sample Heading

Sample Heading

Technologies

Sl.No. Technologies
1 Arka Cucurlure
2 Arka Iron Fortified Mushroom
3 Arka Sasya Poshak Ras: A Liquid Nutrient Formulation for Soilless Vegetable Production
4 Arka Haagalarasa: Ready -to-serve (RTS) Bitter gourd Juice
5 Arka Virus Kit: tomato leaf curl Bangalore virus (ToLCBV) LAMP detection kit
6 Arka Herbiwash
7 Arka Nutri Grow: A Liquid Nutrient Formulation for Soilless Vegetable Production
8 Arka Haagalarasa: Ready -to-serve (RTS) Bitter gourd Juice
9 Arka Avocado chutney
10 Arka Avocado Bread Spread
11 Probiotic RTS Mango Beverage
12 Probiotic Pomegranate Juice
13 Pomegranate Aril Extractor
14 Solar Power Operated Tricycle Cart for vending Ready to Harvest Fresh Mushroom
15 Solar Power Operated Trycycle Cart for Fresh Fruits and Vegetables Vending
16 ARKA JACKIES
17 ARKA JACHOLATE
18 ARKA HALASURAS
19 Arka vertical garden structure
20 Solar Power Integrated Outdoor Mushroom Growing Unit
21 Arka Mushroom chutney powders
22 Power operated Onion detopper
23 Interspecific Grafting- A strategy for mitigation of flooding stress in tomato
24 Integrated management of tomato moth, Tuta absoluta on tomato under polyhouse conditions
25 Automatic step seeder for vegetable nursery (Arka Automatic Dibbler cum Seeder for Vegetable Nursery)
26 Mechanized Raw Jackfruit peeler (Arka Mechanized Raw Jackfruit Peeler)
27 Management of Thrips on Capsicum by Entomo-pathogen, Metarhizium anisopliae
28 Improved version of Sealer cum Healer for the control of Mango stem borer (Arka Borer control)
29 Arka Dorsolure-F
30 Arka Bactro+
31 Management of DBM and aphids using neem seed powder formulations (Arka Neem Seed Powder Pellet formulation)
32 Fruit and vegetable vending van
33 Expansion of the label claim of AMC to include K mobilization
34 Portable Vegetable Dicing tool
35 Minimally processed onion
36 Power operated on farm onion size grader
37 Liquid formulations of Bacillus pumilus
38 Arka high humidity storage box for shelf life extension of Green leafy vegetables
39 Shelf life extension of peeled garlic
40 Shelf life extension of fresh-cut French beans
41 Shelf life extension of minimally processed (shredded) cabbage
42 Shelf life extension of fresh cut radish
43 Shelf life extension of fresh-cut cucumber
44 Shelf life extension of fresh-cut carrot
45 Shelf life extension of fresh-cut coriander leaves
46 Shelf life extension of fresh-cut green capsicum
47 Papaya fruit bar
48 Osmotic dehydration of guava
49 Osmotically dehydrated Aonla segments with kokum juice
50 Continuous hot water treatment unit to control fruit fly and anthracnose infections in mangoes