Two-day training program on “Improved Mushroom Production Technologies” was organized at ICAR-Indian Institute of Horticultural Research, Bengaluru, from 09.01.2025 to 10.01.2025, for farmers of Bengaluru Rural and Chikkaballapura districts. This program was conducted under the DST-funded project titled “Enhancing Livelihood Security of Small-Holder Farm Women of Karnataka through Horticultural Interventions Using Pluralistic Extension Approaches” (DST-STIHCB1817). The primary objective of this training was to equip the farmers with the knowledge and skills required to adopt sustainable mushroom cultivation practices and explore entrepreneurial opportunities.
On 09.01.2025, the initial technical session focused on the nutraceutical properties of mushrooms, emphasizing their health benefits and economic potential. Subsequent sessions covered the cultivation of key mushroom varieties, including oyster mushrooms, milky mushrooms, Macrocybe mushrooms, and Shiitake mushrooms providing comprehensive insights into cultivation techniques and the infrastructure required for successful production. Practical sessions offered participants hands-on experience in mushroom production.
On 10.01.2025 the operational and financial aspects of mushroom farming were covered. Sessions addressed crucial topics such as sanitation, farm hygiene, and mechanization, highlighting the importance of maintaining quality and efficiency in mushroom cultivation. A detailed discussion on financial assistance for mushroom farming projects provided valuable guidance on funding options and resources. Practical training on utilizing fresh mushrooms in daily diets further enhanced the learning experience. The day concluded with an interactive discussion, feedback collection during valedictory programme. The program successfully combined theoretical knowledge with practical exposure, giving participants a platform to explore mushroom cultivation as a viable entrepreneurial venture. The program was coordinated by Dr. Ramya H. R., Principal Investigator of the DST project, along with Dr. Chandrashekara C., Dr. Balakrishna B., and Dr. Senthil Kumaran G.
