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Technologies

Sl.No. Technologies
1 Nutrient management for Dendrobium orchid cultivation
2 Arka Cucurlure
3 Arka Iron Fortified Mushroom
4 Arka Sasya Poshak Ras: A Liquid Nutrient Formulation for Soilless Vegetable Production
5 Arka Haagalarasa: Ready -to-serve (RTS) Bitter gourd Juice
6 Arka Virus Kit: tomato leaf curl Bangalore virus (ToLCBV) LAMP detection kit
7 Arka Herbiwash
8 Arka Nutri Grow: A Liquid Nutrient Formulation for Soilless Vegetable Production
9 Arka Haagalarasa: Ready -to-serve (RTS) Bitter gourd Juice
10 Arka Avocado chutney
11 Arka Avocado Bread Spread
12 Probiotic RTS Mango Beverage
13 Probiotic Pomegranate Juice
14 Pomegranate Aril Extractor
15 Solar Power Operated Tricycle Cart for vending Ready to Harvest Fresh Mushroom
16 Solar Power Operated Trycycle Cart for Fresh Fruits and Vegetables Vending
17 ARKA JACKIES
18 ARKA JACHOLATE
19 ARKA HALASURAS
20 Arka vertical garden structure
21 Solar Power Integrated Outdoor Mushroom Growing Unit
22 Arka Mushroom chutney powders
23 Power operated Onion detopper
24 Interspecific Grafting- A strategy for mitigation of flooding stress in tomato
25 Integrated management of tomato moth, Tuta absoluta on tomato under polyhouse conditions
26 Automatic step seeder for vegetable nursery (Arka Automatic Dibbler cum Seeder for Vegetable Nursery)
27 Mechanized Raw Jackfruit peeler (Arka Mechanized Raw Jackfruit Peeler)
28 Management of Thrips on Capsicum by Entomo-pathogen, Metarhizium anisopliae
29 Improved version of Sealer cum Healer for the control of Mango stem borer (Arka Borer control)
30 Arka Dorsolure-F
31 Arka Bactro+
32 Management of DBM and aphids using neem seed powder formulations (Arka Neem Seed Powder Pellet formulation)
33 Fruit and vegetable vending van
34 Expansion of the label claim of AMC to include K mobilization
35 Portable Vegetable Dicing tool
36 Minimally processed onion
37 Power operated on farm onion size grader
38 Liquid formulations of Bacillus pumilus
39 Arka high humidity storage box for shelf life extension of Green leafy vegetables
40 Shelf life extension of peeled garlic
41 Shelf life extension of fresh-cut French beans
42 Shelf life extension of minimally processed (shredded) cabbage
43 Shelf life extension of fresh cut radish
44 Shelf life extension of fresh-cut cucumber
45 Shelf life extension of fresh-cut carrot
46 Shelf life extension of fresh-cut coriander leaves
47 Shelf life extension of fresh-cut green capsicum
48 Papaya fruit bar
49 Osmotic dehydration of guava
50 Osmotically dehydrated Aonla segments with kokum juice