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1 |
Arka Virus Kit: tomato leaf curl Bangalore virus (ToLCBV) LAMP detection kit |
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2 |
Arka Herbiwash |
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3 |
Arka Nutri Grow: A Liquid Nutrient Formulation for Soilless Vegetable Production |
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4 |
Arka Haagalarasa: Ready -to-serve (RTS) Bitter gourd Juice |
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5 |
Arka Avocado chutney |
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6 |
Arka Avocado Spread |
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7 |
Probiotic RTS Mango Beverage |
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8 |
Probiotic Pomegranate Juice |
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9 |
Pomegranate Aril Extractor |
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10 |
Solar Power Operated Tricycle Cart for vending Ready to Harvest Fresh Mushroom |
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11 |
Solar Power Operated Trycycle Cart for Fresh Fruits and Vegetables Vending |
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12 |
ARKA JACKIES |
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13 |
ARKA JACHOLATE |
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14 |
ARKA HALASURAS |
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15 |
Arka vertical garden structure |
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16 |
Solar Power Integrated Outdoor Mushroom Growing Unit |
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17 |
Arka Mushroom chutney powders |
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18 |
Power operated Onion detopper |
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19 |
Interspecific Grafting- A strategy for mitigation of flooding stress in tomato |
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20 |
Integrated management of tomato moth, Tuta absoluta on tomato under polyhouse conditions |
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21 |
Automatic step seeder for vegetable nursery (Arka Automatic Dibbler cum Seeder for Vegetable Nursery) |
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22 |
Mechanized Raw Jackfruit peeler (Arka Mechanized Raw Jackfruit Peeler) |
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23 |
Management of Thrips on Capsicum by Entomo-pathogen, Metarhizium anisopliae |
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24 |
Improved version of Sealer cum Healer for the control of Mango stem borer (Arka Borer control) |
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25 |
Arka Dorsolure-F |
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26 |
Arka Bactro+ |
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27 |
Management of DBM and aphids using neem seed powder formulations (Arka Neem Seed Powder Pellet formulation) |
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28 |
Fruit and vegetable vending van |
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29 |
Expansion of the label claim of AMC to include K mobilization |
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30 |
Portable Vegetable Dicing tool |
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31 |
Minimally processed onion |
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32 |
Power operated on farm onion size grader |
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33 |
Liquid formulations of Bacillus pumilus |
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34 |
Arka high humidity storage box for shelf life extension of Green leafy vegetables |
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35 |
Shelf life extension of peeled garlic |
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36 |
Shelf life extension of fresh-cut French beans |
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37 |
Shelf life extension of minimally processed (shredded) cabbage |
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38 |
Shelf life extension of fresh cut radish |
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39 |
Shelf life extension of fresh-cut cucumber |
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40 |
Shelf life extension of fresh-cut carrot |
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41 |
Shelf life extension of fresh-cut coriander leaves |
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42 |
Shelf life extension of fresh-cut green capsicum |
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43 |
Papaya fruit bar |
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44 |
Osmotic dehydration of guava |
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45 |
Osmotically dehydrated Aonla segments with kokum juice |
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46 |
Continuous hot water treatment unit to control fruit fly and anthracnose infections in mangoes |
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47 |
Onion hybrids, Arka Kirthiman, Arka Lalimaand variety, Arka Kalyanare suitable for paste preparation |
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48 |
Method of mass production of soil-less arbuscular mycorrhizal fungal inoculums |
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49 |
Liquid and talc based formulations of Bacillus subtilis |
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50 |
Actino bacterial consortium : Actino-plus |
