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Foliar micronutrient formulation for Banana (Crop specific micronutrient formulations) |
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Long term preservation of raw mango slices in brine for use in pickling |
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Individual shrink-wrapping of pomegranate and capsicum fruits. |
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Cultivation of Elm Oyster mushroom (Hypsizygous ulmarius) |
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Cultivation of Shiitake mushroom(Lentinula edodes) |
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Neem soap and Pongamia soap for agriculture use |
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Cultivation of Milky mushroom (Calocybe indica) |
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Foliar micronutrient formulation for Mango |
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Blended RTS beverage from mango and papaya |
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Micropropagation for triploid watermelon |
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IIHR-Pseudomonas fluorescens 1% W.P. |
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Brining Preservation of vegetables. |
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Pochonia chlamydposporia 1% W.P |
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Culinary pastes (ginger, onion and garlic) |
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Osmotic dehydration of fruits. |
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Paecilomyces lilacinus 1% W.P |
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Watermelon RTS beverage |
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Trichoderma harzianum. |
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Watermelon rind candy |
