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1. ನೆಲೆ
2. Application of 25 ppm GA and 10 ppm 6 BA as post bloom dipping at 4mm berry stage and GA 25 ppm alone at 8 mm berry stage for attaining desired berry size and quality in seedless grape varieties evolved.

Application of 25 ppm GA and 10 ppm 6 BA as post bloom dipping at 4mm berry stage and GA 25 ppm alone at 8 mm berry stage for attaining desired berry size and quality in seedless grape varieties evolved.

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