Research Programs | Page 8 | ICAR-Indian Institute of Horticultural Research

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Research Programs

Division Wise
Section Wise

Standardization of packages for the transportation of fruits and vegetables (ongoing)

Bio-intensive management of whiteflies in horticultural crops

Dehydration and freezing of fruits and vegetables for value addition and product diversification (mango, pineapple, banana, custard apple, guava, aonla, jackfruit, peas and other vegetables) (Ongoing)

Value addition to fruits and vegetables by processing (Mango, Guava, Passion fruit, Sapota, Pineapple, Grapes, Carrot and Jackfruit) (ongoing)

Post harvest Management of Tropical fruits for extension of storage life and quality maintenance – Mango. Custard apple, Banana, Papaya, Sapota & Guava(Ongoing)

Chemical characterization of antifungal plant compounds and synthesis of some novel fungicides active against pathogens of horticultural crops(ongoing)

Standardizing organic farming technology for export value medicinal crops (Aswagandha, Kalmegh and Coleus forskohlii)

Evolving Ashwagandha varieties for high root yield and active ingredient (ongoing)

Evaluation of Kokum (Garcinia indica) lines for yield and chemical content (ongoing)

Identifying high yielding and high L-dopa lines in Mucuna species

Standardization of packages for the transportation of fruits and vegetables (ongoing)

Bio-intensive management of whiteflies in horticultural crops

Dehydration and freezing of fruits and vegetables for value addition and product diversification (mango, pineapple, banana, custard apple, guava, aonla, jackfruit, peas and other vegetables) (Ongoing)

Value addition to fruits and vegetables by processing (Mango, Guava, Passion fruit, Sapota, Pineapple, Grapes, Carrot and Jackfruit) (ongoing)

Post harvest Management of Tropical fruits for extension of storage life and quality maintenance – Mango. Custard apple, Banana, Papaya, Sapota & Guava(Ongoing)

Chemical characterization of antifungal plant compounds and synthesis of some novel fungicides active against pathogens of horticultural crops(ongoing)

Standardizing organic farming technology for export value medicinal crops (Aswagandha, Kalmegh and Coleus forskohlii)

Evolving Ashwagandha varieties for high root yield and active ingredient (ongoing)

Evaluation of Kokum (Garcinia indica) lines for yield and chemical content (ongoing)

Identifying high yielding and high L-dopa lines in Mucuna species