Dehydration and freezing of fruits and vegetables for value addition and product diversification (mango, pineapple, banana, custard apple, guava, aonla, jackfruit, peas and other vegetables) (Ongoing)
Value addition to fruits and vegetables by processing (Mango, Guava, Passion fruit, Sapota, Pineapple, Grapes, Carrot and Jackfruit) (ongoing)
