Dehydration and freezing of fruits and vegetables for value addition and product diversification (mango, pineapple, banana, custard apple, guava, aonla, jackfruit, peas and other vegetables) (Ongoing)

I.N. Doreyappa Gowda,

Hima Bindu,

K. Ranjitha, (Micro.) (Agri. Sci.)

Debi Sharma, (Agri. Chem)

V.K. Rao (Pl. Phy.)