Research Programs | Page 7 | ICAR-Indian Institute of Horticultural Research

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Research Programs

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Section Wise

Impact of elevated CO2 on horticultural crops (Ongoing)

Development of bio-agent and mycorrhiza colonized seedlings of Horticultural crops by rural women for Dissemination of Technology

Molecular basis of systemic acquired resistance against diseases and allelopathic interactions in horticultural crops(Ongoing)

Studies on biochemical and molecular basis of salinity tolerance in horticultural crops and amelioration of stress responses by growth substances (Ongoing)

Development of cultivation systems (including greenhouse) and machinery for mechanization of Ornamental and medicinal crops (Ongoing)

Development of cultivation systems and machinery for mechanization of fruit crops (Ongoing)

Development of cultivation systems and machinery for mechanization of vegetable crops (Ongoing)

Development & Transfer of Technology of Mass Production of Bacillus spp. with Nematophagous Fungi for the Management of Disease complex in certain vegetable crops and Dissemination of Technology among Farmers

Minimization of spoilage and food safety risks in fresh cut vegetables (Ongoing)

Use of vegetable crop residue and horticultural processing waste for value added products (ongoing)

Impact of elevated CO2 on horticultural crops (Ongoing)

Development of bio-agent and mycorrhiza colonized seedlings of Horticultural crops by rural women for Dissemination of Technology

Molecular basis of systemic acquired resistance against diseases and allelopathic interactions in horticultural crops(Ongoing)

Studies on biochemical and molecular basis of salinity tolerance in horticultural crops and amelioration of stress responses by growth substances (Ongoing)

Development of cultivation systems (including greenhouse) and machinery for mechanization of Ornamental and medicinal crops (Ongoing)

Development of cultivation systems and machinery for mechanization of fruit crops (Ongoing)

Development of cultivation systems and machinery for mechanization of vegetable crops (Ongoing)

Development & Transfer of Technology of Mass Production of Bacillus spp. with Nematophagous Fungi for the Management of Disease complex in certain vegetable crops and Dissemination of Technology among Farmers

Minimization of spoilage and food safety risks in fresh cut vegetables (Ongoing)

Use of vegetable crop residue and horticultural processing waste for value added products (ongoing)