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Development and utilization of Mushroom technology as a biological tool for sustainable nutrition, health and green environment |
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Evaluation of Coleus forskholii hybrids for root yield and forskolin content (ongoing) |
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Protected cultivation & precision farming in vegetable crops (Ongoing) |
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Genetic Improvement of Fruit Crops |
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Organic farming in vegetable crops (Ongoing) |
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Water management and rainfed production in vegetable crops (Ongoing) |
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Development of transgenic tomato resistant to early blight & Chilli for anthracnose (Ongoing) |
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Breeding Ridge Gourd and Bottle Gourd for high yield and downy mildew resistance integrating maker assisted selection (MAS) (Ongoing) |
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Gene mining and trait based pyramiding for abiotic stress tolerance (Ongoing) |
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Breeding tropical cauliflower for high yield and quality (Ongoing) |
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Evolving F1 hybrids in tropical carrots with high yield and quality through marker-assisted selection (MAS) (Ongoing) |
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Endophytic and Molecular Microbiology – 1. Tissue culture systems in horticultural crops with reference to management and exploitation of endophytes. 2: Use of endophytic bacteria for alleviating Ralstonia wilt in tomato (Ongoing) |
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Breeding onion for resistance to biotic and abiotic stresses with high yield and quality attributes through marker-assisted selection (MAS) (Ongoing) |
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Breeding French bean varieties for resistance to biotic and abiotic stresses and Cowpea varieties for resistance to rust & cowpea aphid borne mosaic virus through marker-assisted selection (MAS) (Ongoing) |
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Breeding okra varieties/ hybrids for yield, quality & resistance to biotic stresses through MAS (Ongoing) |
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Development of Bt transgenic brinjal for resistance to the shoot and fruit borer, Leucinodes orbonalis Guenee (Ongoing) |
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Breeding Cucurbitaceous Crops (Watermelon, Pumpkin and Muskmelon) for yield & resistance to biotic stresses through marker assisted selection (MAS) (Ongoing) |
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Breeding brinjal for resistance to bacterial wilt with high yield and quality attributes through marker-assisted selection (MAS) (Ongoing) |
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Breeding hot & sweet peppers (Capsicum annuum L.) for biotic and abiotic stress resistance integrating marker-assisted selection (MAS) (Ongoing) |
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Developing transgenic vegetable crops resistant to viruses in tomato against peanut based bud necrosis virus & combined resistance to PBNV & TLCV & watermelon against watermelon bud necrosis virus (Ongoing) |
