|
Impact of elevated CO2 on horticultural crops (Ongoing) |
|
Development of bio-agent and mycorrhiza colonized seedlings of Horticultural crops by rural women for Dissemination of Technology |
|
Molecular basis of systemic acquired resistance against diseases and allelopathic interactions in horticultural crops(Ongoing) |
|
Studies on biochemical and molecular basis of salinity tolerance in horticultural crops and amelioration of stress responses by growth substances (Ongoing) |
|
Development of cultivation systems (including greenhouse) and machinery for mechanization of Ornamental and medicinal crops (Ongoing) |
|
Development of cultivation systems and machinery for mechanization of fruit crops (Ongoing) |
|
Development of cultivation systems and machinery for mechanization of vegetable crops (Ongoing) |
|
Development & Transfer of Technology of Mass Production of Bacillus spp. with Nematophagous Fungi for the Management of Disease complex in certain vegetable crops and Dissemination of Technology among Farmers |
|
Minimization of spoilage and food safety risks in fresh cut vegetables (Ongoing) |
|
Use of vegetable crop residue and horticultural processing waste for value added products (ongoing) |
|
Standardization of packages for the transportation of fruits and vegetables (ongoing) |
|
Bio-intensive management of whiteflies in horticultural crops |
|
Dehydration and freezing of fruits and vegetables for value addition and product diversification (mango, pineapple, banana, custard apple, guava, aonla, jackfruit, peas and other vegetables) (Ongoing) |
|
Value addition to fruits and vegetables by processing (Mango, Guava, Passion fruit, Sapota, Pineapple, Grapes, Carrot and Jackfruit) (ongoing) |
|
Post harvest Management of Tropical fruits for extension of storage life and quality maintenance – Mango. Custard apple, Banana, Papaya, Sapota & Guava(Ongoing) |
|
Chemical characterization of antifungal plant compounds and synthesis of some novel fungicides active against pathogens of horticultural crops(ongoing) |
|
Standardizing organic farming technology for export value medicinal crops (Aswagandha, Kalmegh and Coleus forskohlii) |
|
Evolving Ashwagandha varieties for high root yield and active ingredient (ongoing) |
|
Evaluation of Kokum (Garcinia indica) lines for yield and chemical content (ongoing) |
|
Identifying high yielding and high L-dopa lines in Mucuna species |
